Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas plait bread made with pigeon peas flour.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas wine and soaps.
Vendors prep their stalls at the Pigeon Peas Festival.
Saltfish Accra made with Pigeon Peas flour.
A customer purchases muffins made with Pigeon Peas flour.
An assortment of sweets, including Pigeon Peas fudge.
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Sweet TnT Magazine Trinidad and Tobago Culture
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