Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Vendors prep their stalls at the Pigeon Peas Festival.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas wine and soaps.
Pigeon Peas plait bread made with pigeon peas flour.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
An assortment of sweets, including Pigeon Peas fudge.
Customers eagerly line up to purchase Pigeon Peas pelau.
Saltfish Accra made with Pigeon Peas flour.
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You may also like:
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Tamarind balls, sauce, stew
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Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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