By Stacey Alfonso-Mills, Children’s Books Author. “Reader’s theatre is simply a dramatic presentation of a book and there are many ways for this to be fun and exciting for children.” Over the last few years, many of our schools as well as our National Library have adopted “book-reading” or read-aloud …

Wendy Ann Alexander has done it again with her tantalising dishes made out of tamarind. Local readers might just be saying how much they love “tambran” balls, “tambran” stew, and “tambran” sauce.  All these delicacies are made with the sweet tamarind fruit that is also eaten straight out of the …

By Patricia James-Wilson. From the moment we greet the sunrise in our lives to the moment we kiss the sunset goodbye we all experience common life events that affect our financial and insurance needs. Our life cycle consists of life events that help us to identify our short, medium and long-term …

Hivesource is an award winning online services platform for businesses and freelancers where members can post, discover and collaborate on projects as well as sell digital services called Hivejobs between each other. Wesley Gervais, CEO, is a Computer Science graduate from the University of Hertfordshire who offers a service that connects …

Caribbean Books Foundation wishes to see an increase in literary and literacy initiatives nationwide says founder Marsha Gomes-Mckie. We hope to make literature as attractive as music and fashion to the corporate sponsors as we request an addition to the Corporation Act (Finance Act) that relates to the Art and Culture …

If you have written a book you may add it to our catalogue on caribbeanbooks.org and request a free review by contacting us at marsha@caribbeanbooks.org with the heading Book Review Request. Our site provides a platform for writers to connect with readers across the globe. Caribbean Books Foundation is an …

By Nadia Ali. How often do you drive pass the watermelon sellers at the side of the road and glance across to see the price? I recently had visitors from abroad and whereas I just looked to see if the price was right, they saw great big juicy feasts! “Look at …

By Douglas Soo Yam, chef. What can I say about myself… I am a chef, a lecturer, a student, a guide. Currently, I am in my last semester at Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) completing my BSc in Culinary Management; as a chef you can never stop learning …