Food

Christmas food with Marina

Macaroni pie, black cake, Ponche de Crème, pastelles, sorrel, ginger beer, mauby, fresh breads, sweet fruitcakes, crusty pies and sweetbread

Trinidad and Tobago Christmas culinary traditions are expertly preserved through the personal journey and recipes of local enthusiast Marina Rivas. This comprehensive exploration details the essential elements of a Caribbean holiday table, ranging from the intricate preparation of succulent baked hams to the fermentation of festive beverages like ginger beer …

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