Banana bread sliced in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Banana bread quick and easy recipe

Here is a surprisingly fast and simple way to use those over ripe bananas that you may find lying around the kitchen from time to time. These over ripe bananas are best to use for banana bread. The yellow peels should be at least half brown and the inside of the bananas should be squishy and browning. No fancy equipment is needed, just a potato masher or fork would do to mash the bananas. Clean up is a breeze as one mixing bowl is all that you will need.
Estimated preparation time: 10 minutes
Estimated cook time: 55 minutes
Ready in 65 minutes

Making banana bread

Ingredients

2 to 3 very ripe bananas, peeled
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flourBananas peeled to make banana breadin sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.Study Zone Institute AD - articles corn fritters, banana bread, banana fritters, quiche, veggie one pot

Method

Preheat the oven to 350°F (175°C) and butter a 5×9-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Stir in the sugar, beaten egg, and vanilla extract.
Mix in the flour.

Banana bread added eggs in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Mixing melted butter with the bananas.
Banana bread added eggs, bananas, flour in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Baking powder, salt, vanilla extract and sugar added to the butter and bananas.
Banana bread flour in bowl in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Flour added.



Pour the batter into your prepared loaf pan.
Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester that is inserted into the center comes out clean.

Banana bread batter in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Batter in pan ready for the oven.

Remove from oven and cool completely on a rack.
Remove the banana bread from the pan.

Banana bread in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Leave banana bread to cool 10 minutes before slicing.

Slice and serve.

Banana bread sliced in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Banana bread sliced and ready to be eaten.

Nuts, peanut butter and chocolate chips

Banana bread can be eaten on its own, toasted with butter or even with a slice of your favorite cheese. You can also be creative by adding chopped nuts to make banana nut bread, or peanut butter to make peanut butter banana bread or even chocolate chips. The sky is the limit, happy baking.

March 2017 www.sweettntmagazine.com



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