By Kielon Hilaire. Ask a Trini what makes Christmas feel like Christmas and you would more likely get, “OMG, de food! De food! I jus’ cyah wait to eat de food!” But when you ask Marina Rivas you’ll get, “I love to cook! I love to bake! I love to make …
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By Marissa Armoogam. So the August vacation is long gone, everyone’s back to their usual routine and you, as well as I, know what’s on most if not all Trinbagonians minds… Christmas holidays…and the scents. We really like our holiday times. For me the excitement to Christmas starts when I am …
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By Omilla Mungroo. The shabbily dressed, unshaven old man who delivered the flowers, looked at me as if I was from Mars! Of course they were for me, I thought, but who sent them? There were three red roses, two pink and one white rose, two white and two pink carnations, …
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By Kielon Hilaire. Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
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Sweet TnT Magazine Trinidad and Tobago Culture