Homemade Sorrel Jam
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Homemade Sorrel Jam recipe

Celebrate the festive season with a burst of tangy and vibrant flavour by indulging in this delightful Sorrel Jam recipe.

Known for its unique citrusy profile, sorrel takes centre stage in this homemade jam, capturing the essence of a traditional Christmas favourite.

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As a popular ingredient during the holiday season, sorrel adds a touch of nostalgia to your culinary creations.

This easy-to-follow recipe harnesses the natural pectin in sorrel leaves, eliminating the need for artificial additives, and allows you to savour the true essence of this beloved herb.

Plant your own sorrel at home. Sorrel Jam.

Spread it on warm toast, pair it with cheese, or incorporate it into your holiday dishes for a taste of Christmas in every bite.

Elevate your seasonal festivities with the bright and zesty allure of homemade Sorrel Jam.

Sorrel Jam recipe

Ingredients

  • 4 cups fresh sorrel leaves, washed and chopped
  • 1 1/2 cups water
  • 1 lemon (juiced)
  • 4 cups granulated sugar

Instructions

Prepare the sorrel:

  1. Wash the sorrel leaves thoroughly and remove any tough stems.
  2. Chop the sorrel finely.

Cook sorrel:

  1. In a medium-sized saucepan, combine the chopped sorrel and water.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the sorrel is soft.

Extract juice:

  1. Strain the sorrel mixture using a fine mesh sieve or cheesecloth to extract the juice. You should have about 1 cup of sorrel juice.

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Make jam base:

  1. In a large pot, combine the sorrel juice, lemon juice, and sugar.
  2. Stir the mixture over medium heat until the sugar dissolves.

Bring to a boil:

  1. Increase the heat to medium-high and bring the mixture to a rolling boil, stirring constantly.

Boil and skim:

  1. Allow the jam to boil for 20-30 minutes, stirring frequently to prevent sticking.
  2. Skim off any foam that forms on the surface.

Check consistency:

  1. To check the consistency, place a small amount of the jam on a cold plate. Let it sit for a moment, then push it with your fingertip. If it wrinkles, the jam is ready.

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Fill jars:

  1. Once the jam reaches the desired consistency, remove it from heat.
  2. Ladle the hot jam into sterilised jars, leaving about 1/4 inch headspace.

Seal jars:

  1. Wipe the rims of the jars with a clean, damp cloth to ensure a proper seal.
  2. Place sterilised lids on the jars and screw on the bands.

Cool and store:

  1. Allow the jars to cool completely before storing them in a cool, dark place.

Enjoy your homemade Sorrel Jam on toast, scones, or as a flavourful addition to various dishes.

We hope you enjoy this recipe for homemade Sorrel Jam! It’s the season for sharing, so remember to share this homemade Sorrel Jam recipe with your family and friends.

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