Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
Saltfish Accra made with Pigeon Peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
An assortment of sweets, including Pigeon Peas fudge.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
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You may also like:
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Tamarind balls, sauce, stew
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Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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