Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Saltfish Accra made with Pigeon Peas flour.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas wine and soaps.
An assortment of sweets, including Pigeon Peas fudge.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas plait bread made with pigeon peas flour.
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You may also like:
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Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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