Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Vendors prep their stalls at the Pigeon Peas Festival.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas wine and soaps.
Saltfish Accra made with Pigeon Peas flour.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas plait bread made with pigeon peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas flour and an assortment of spices.
A satisfied customer purchases fresh Pigeon Peas.
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You may also like:
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Tamarind balls, sauce, stew
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Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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