Sweet TnT Magazine Trinidad and Tobago Culture
Saltfish Accra made with Pigeon Peas flour.
Pigeon Peas kurma.
Pigeon Peas pastries.
Pigeon Peas candies.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas plait bread made with pigeon peas flour.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas wine and soaps.
Pigeon Peas pizza.
Pigeon Peas pies.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas flour and an assortment of spices.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Fresh Pigeon Peas.
A satisfied customer purchases fresh Pigeon Peas.
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