Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Vendors prep their stalls at the Pigeon Peas Festival.
Saltfish Accra made with Pigeon Peas flour.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
An assortment of sweets, including Pigeon Peas fudge.
Pigeon Peas plait bread made with pigeon peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
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You may also like:
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Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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