Pigeon Peas Festival 2019
Fresh Pigeon Peas.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas flour and an assortment of spices.
Customers eagerly line up to purchase Pigeon Peas pelau.
Saltfish Accra made with Pigeon Peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Vendors prep their stalls at the Pigeon Peas Festival.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas wine and soaps.
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Sweets that make our celebrations
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Proud to make fudge and toolum
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Sweet TnT Magazine Trinidad and Tobago Culture
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