“I love Trinidad and I love cooking, love is my secret ingredient!” says Wendy-ann Alexander, a member of the Church of the Anointed One at Old Road Junction, Saddle Road, San Juan. Chow chow for Christmas Wendy-ann cooks for members of her family, community, church, and anyone who asks her …
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Aunty Sharon’s food is true Trini flavour
By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as “Aunty Sharon”. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
Read More »Serving meals and a smile at Gail’s business
My name is Gail David and my kids are the main reason I started serving meals at my own food business. I had my first child, a son, when I was 14 years old and my second child, a daughter, when I was 17. I went into this business to …
Read More »Farmers’ Market at Queen’s Park Savannah
Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
Read More »Cuisine In Ah Pot: Promoting healthy eating habits
We at Cuisine In Ah Pot, located at No. 32 Hermitage Road, Gonzales, Port of Spain, bring a different approach to the restaurant and catering business. We are about creating a unique fresh outlook to the food industry, providing customers with fresh food off our menu every month on our …
Read More »Chef Kel: Hospitality is our foundation
My name is Kervel Emmanuel known as Chef Kel. I am a chef by profession nine years now and love what I do. I am a past student of the Trinidad and Tobago Hospitality and Tourism Institute where I studied Culinary Arts and now at the open campus in the …
Read More »Cake decorating is my passion
Courtesy Cakes By Kerry. I do cake decorating part-time as I am employed full-time as a Document Management Clerk at Trinidad and Tobago Unit Trust Corporation. Besides cake decorating, I do freelance writing (also part-time). Cake decorating is my passion that I hold close to my heart. I intend to take …
Read More »Local food a delectable belly full
By Marissa Armoogam. I think one of the mandatory requirements for being a Trini is that you have to be the owner of an insatiable appetite for our mouth-watering, delectable local food. Growing up in Trinidad almost certainly allows one to develop this Trini trait. Unique style of food preparation Our …
Read More »Our very own pomegranate tree
By Candida Khan. It was an exciting time when my sister brought home a pomegranate seedling. She nurtured it for many weeks until it was fully grown. When it started to produce a fruit, everyone got really anxious and excited to see how the pomegranate tree would turn out. We waited …
Read More »Tamarind balls, sauce and stew
Wendy Ann Alexander has done it again with her tantalising dishes made out of tamarind. Local readers might just be saying how much they love “tambran” balls, “tambran” stew, and “tambran” sauce. All these delicacies are made with the sweet tamarind fruit that is also eaten straight out of the …
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