Sweet TnT Magazine Trinidad and Tobago Culture
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RESTAURANT MANAGER VACANCY
RESTAURANT MANAGER VACANCY
NINETEEN 11 RESTAURANT AND LOUNGE, #39 Ariapita Ave &, French St, Port of Spain, Trinidad
Apply Now
DESCRIPTION
RESTAURANT MANAGER
RESTAURANT MANAGERĀ
We are looking for a Restaurant Manager to lead all aspects of our restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service with full support of Shift Supervisors.
Duties:
- Ten (10 years) or more of related working experience within the Food & Beverage Industry will be an asset
- Ability to resolve guest and staff issues with tact
- Create, follow, implement, enforce Company Standard Operating Procedures (S.O.P.s)
- Participates in menu-planning and recipe development
- Lead regular in-service training for your team
- Roster staff
- Greets and attends to customers, suppliers and the general public in a pleasant and polite manner
- Must maintain professionalism in their conduct, appearance and interactions at all times
- Assist in keeping the Restaurant clean, safe and well-maintained
- Other duties as assigned for the successful operation the Restaurant
Skills:
- Excellent verbal and written communication skills Self-Motivated
- Effective leadership skills
- Strong analytic and organisational skills
- Must have the ability to effectively multitask
- Proven attention to detail
- Passion for Excellence.
Job Specifications:
- Bachelorās degree in Management or related field
- Valid Certificate of Good Character, not older than 3 months
- 2 passport size photos
- One Valid Form of ID
Please walk with copies and originals of all required documents
Apply Now
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