[mariannegarnsey]

B leaf Marketing and Distribution Ltd. CHEF $300-$500/hour

CHEF $300-$500/hour

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes.

You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Also, you should be familiar with sanitation regulations.

If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.

Requirements:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations

Apply here

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