Here’s another breakfast idea for you to try. Make a tasty Chicken Salad Sandwich with your homemade bread or coconut bake usingĀ this easy recipe. Estimated preparation time: 10 minutes Estimated cook time: 30 minutes Serving: 6 Making aĀ Chicken Salad Sandwich Ingredients 2 chicken breasts 1 lime or lemon 2 tablespoons …
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Saltfish buljol fast and easy recipe
Try this fast and easy recipe forĀ saltfish buljol and serve with coconut bake, homemade bread or boiled provision and sliced avocado pear. Estimated preparation time: 10 minutes Estimated cook time: 20 minutes Serving: 4 Ingredients 1 pound boneless cod salted fish 1 large onion 1 large tomato Ā¼ sweet pepper …
Read More »Natural homemade hair dyes
Grey hair for most people is just a fact of life. The first one may seem cute, but as the years pile on so does the grey. For most people, the only option is dye. If you have reservations about putting chemicals in your hair then we have great news …
Read More »Cucumber sandwiches for lunch
Lunch at the office or on the run may be difficult during this period of Lent. You may be tempted to break your Lenten pledge by indulging in fast food, and there are many options available. Here is a quick and easy option for lunch that you may prepare the …
Read More »Banana fritters a breakfast favourite
Since bananas are always in season and generally affordable, banana fritters make a simple alternative to pancakes and syrup. Here is a quick and easy vegetarian recipe for banana fritters. Estimated preparation time: 10 minutes Estimated cook time: 20 minutes Yield: 12 Making banana fritters Ingredients 3 very ripe bananas …
Read More »Baigan, melongene choka, baba ghanoush… recipe
Baigan has so many names it is sometimes hard to keep track. It is known by the names eggplant, aubergine, brinjal, melongene, garden egg, mad apple or guinea squash and it is grown as a food crop all over the world. It was grown originally in Indian subcontinent from before …
Read More »Rum chow for feters to enjoy
By Kielon Hilaire.Ā Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
Read More »Nuts – spicy, sweet, salty and savoury
By Nadia Ali. Looking for something spicy, sweet, salty and savoury? Well, try this great tasting quick snack that you can whip up in a few minutes. All you need is the main ingredient which is a packet of nuts. Follow the easy step-by-step directions and impress your friends and …
Read More »My secret ingredient is love – Wendy-ann
āI love Trinidad and I love cooking, love is my secret ingredient!ā says Wendy-ann Alexander, a member of the Church of the Anointed One at Old Road Junction, Saddle Road, San Juan. Chow chow for Christmas Wendy-ann cooks for members of her family, community, church, and anyone who asks her …
Read More »Aunty Sharon’s food is true Trini flavour
By Kielon Hilaire. This one tells of an energetic woman, living in Carenage, to whom many people refer as āAunty Sharonā. Each day, before the rise of the sun, Aunty Sharon would have at least one thing on her mind: how can I satisfy all my customers today? This she did …
Read More »Serving meals and a smile at Gail’s business
My name is Gail David and my kids are the main reason I started serving meals at my own food business. I had my first child, a son, when I was 14 years old and my second child, a daughter, when I was 17. I went into this business to …
Read More »St Augustine vendors on roadside
AĀ coconut vendor sits and waits for his next customer at anĀ intersection on UWI campus in St Augustine. His coconuts are small, large, contains water only, or both water and jelly. Customers can even enjoy an iceĀ cold coconut if they like. You need to step back as he draws his cutlass …
Read More »Farmers’ Market at Queen’s Park Savannah
Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmersā Market, Queenās Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
Read More »TTHTI or ‘Hotel School’ a great dining experience
By Marika Mohammed.Ā It was the first time dining at Trinidad and Tobago Hospitality and Tourism Ā Institute. To make it simpler on the tongue it is abbreviated to TTHTI but locally known as the āHotel Schoolā and it was definitely something. Developing the tourist industry It wasn’t anything different or exotic …
Read More »Food truck dining in San Fernando
By Marissa Armoogam. The social dynamics and general culture in Trinidad has evolved considerably over the past years. I was born and grew up in the south of the island and I have always found it to be a bit more relaxed and laid back in comparison to the lifestyle of …
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