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Jevan Soyer

Jevan Soyer draws from a multifaceted career spanning the hospitality, tourism, education, sales, marketing and construction industries, he brings a methodical and disciplined approach to digital media. A marketing manager and content creator for Sweet TnT Magazine, Study Zone Institute, co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes,Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience.

Homemade Sorrel Wine recipe

Homemade Sorrel Wine

Crafting artisanal homemade sorrel wine requires fresh Caribbean sepals, controlled fermentation using specialised yeast, and a dedicated multi-month maturation phase to achieve optimal flavour clarity. This comprehensive guide details the precise methods required to transform seasonal roselle hibiscus into a stable, high-quality alcoholic beverage rather than a simple festive soft …

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10 Sorrel recipes: Juice, relish, soup, salad, pancakes, chicken, fish, icing, jam, and ice cream

Sorrel recipes. Discover the magic of Christmas in Trinidad: A travel guide for New Yorkers.

Vibrant culinary applications for sorrel extend far beyond traditional beverages, offering a versatile range of sweet and savoury profiles for the modern kitchen. This comprehensive guide explores ten distinct ways to prepare sorrel, including innovative uses in protein glazes, dairy-based desserts, and fermented condiments. Readers will find detailed instructions for …

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Christmas recipes: 10 most popular foods for the season in Trinidad and Tobago

Christmas recipes

Trinidad and Tobago Christmas recipes represent a unique culinary fusion of African, Indian, European, and Indigenous influences that define the Caribbean holiday experience. This comprehensive guide details the essential components of a traditional Trinbago festive spread, ranging from the iconic sorrel beverage and potent ponche-à-crème to the labor-intensive pastelle and …

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Smoked herring recipe for the family

Smoked herring, coconut bake in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Authentic smoked herring serves as a cornerstone of Caribbean culinary identity, offering a sophisticated profile of saline intensity and hardwood smoke that transcends simple preservation. This article provides a comprehensive guide to preparing this traditional staple, focusing on the meticulous process of desalinisation and the layering of aromatic vegetables to …

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Pepper Spray: What you need to know about it

pepper spray

Pepper spray serves as a primary non-lethal self-defence tool designed to incapacitate attackers through the deployment of inflammatory oleoresin capsicum. While frequently confused with chemical Mace, pepper spray operates differently by causing immediate inflammation of the ocular and respiratory capillaries. This comprehensive guide examines the physiological effects of the substance, …

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Arthur Andrew Cipriani: The history of Labour Day in Trinidad and Tobago

Captain Arthur Andrew Cipriani remains the pre-eminent figure in the foundational struggle for social justice and workers’ rights in Trinidad and Tobago. This comprehensive analysis details his transition from a celebrated First World War captain to the “Champion of the Barefoot Man”, tracing his leadership of the Trinidad Workingmen’s Association …

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Elma Francois: History of Labour Day in Trinidad and Tobago

Elma Francois

Elma Francois remains the primary catalyst for the institutionalisation of Labour Day in Trinidad and Tobago through her radical activism in the 1930s. As a founding member of the Negro Welfare Cultural and Social Association, Francois transitioned the labour movement from gradualist reform to direct action, culminating in the 1937 …

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