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Jevan Soyer

Jevan Soyer draws from a multifaceted career spanning the hospitality, tourism, education, sales, marketing and construction industries, he brings a methodical and disciplined approach to digital media. A father of two sons, marketing manager and content creator for Sweet TnT Magazine, Study Zone Institute, co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes,Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience. For editorial submissions, advertising opportunities, or to request a media kit, please contact the team directly at contact@sweettntmagazine.com.

Plantain Lasagna: Enjoy recipes for meat or veggies

Plantain lasagna

Plantain Lasagna provides a nutritious Caribbean alternative to traditional pasta dishes by utilising ripe plantains as a sweet and savoury structural base. This comprehensive guide details the preparation of Pastelón, a staple of Puerto Rican and wider Antillean cuisine that combines the natural sugars of caramelised plantains with hearty proteins …

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Yam Casserole: A tasty healthy staple for Sunday lunch

Yam Casserole

Yam Casserole: A tasty healthy staple for Sunday lunch provides a nutritious, accessible Caribbean alternative to traditional macaroni pie by utilising fresh local yam as its structural base. This comprehensive recipe guide details how to prepare a creamy, savoury yam bake infused with traditional West Indian green seasoning, evaporated milk, …

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Breadfruit chips, the healthier snack

Breadfruit chips

Breadfruit chips provide a highly nutritious, low-effort alternative to conventional commercial snacks by converting local Caribbean produce into crisps in under fifteen minutes. This traditional culinary preparation addresses the growing consumer demand for whole-food alternatives that bypass complex ingredient lists and extensive prep times. The processing method accommodates mature green …

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Healthy vegan Oil Down recipe with numerous benefits

Breadfruit oil down

A healthy vegan oil down recipe transforms the traditional meat-heavy Caribbean one-pot staple into a nutrient-dense, plant-based dish focused on breadfruit, fresh vegetables and rich coconut cream. This comprehensive guide illustrates how omitting the customary salted meats reduces saturated fats and sodium while maintaining the authentic, savoury flavour profile through …

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Coconut Drops recipe for childhood memories

Coconut Drops recipe in Trinidad and Tobago for Sweet TnT Magazine

A traditional Caribbean coconut drops recipe provides a simple method for creating these iconic, miniature versions of coconut sweetbread that are a staple of Trinidad and Tobago’s culinary heritage. This authentic guide outlines the necessary ingredients, including grated coconut, raisins, and aromatic spices like nutmeg and vanilla, to produce a …

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Tasty coconut bake recipe for breakfast

Coconut bake in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

This authentic Trinidadian coconut bake recipe delivers a dense, soft, and slightly sweet Caribbean flatbread traditionally served for breakfast or dinner alongside savoury accompaniments. The guide provides a comprehensive walkthrough of the ingredients and techniques required to achieve the signature texture, which balances a firm crumb with a moist interior. …

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Homemade bread in 60 minutes

Sliced bread homemade in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Baking homemade bread in 60 minutes provides a streamlined alternative to traditional multi-hour fermentation processes without sacrificing texture or flavour. This accelerated method utilises active dry yeast and baking powder to achieve rapid leavening, making fresh bread accessible for busy households. The recipe is formulated to be eggless and vegan-friendly, …

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