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Jevan Soyer

Jevan Soyer draws from a multifaceted career spanning the hospitality, tourism, education, sales, marketing and construction industries, he brings a methodical and disciplined approach to digital media. A father of two sons, marketing manager and content creator for Sweet TnT Magazine, Study Zone Institute, co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes,Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience. For editorial submissions, advertising opportunities, or to request a media kit, please contact the team directly at contact@sweettntmagazine.com.

How to navigate Port-of-Spain during Carnival: Your essential guide

Cipriani Roundabout, Port-of-Spain, Trinidad. How to navigate Port-of-Spain.

Port-of-Spain, Trinidad’s vibrant capital, transforms into a whirlwind of colour, music, and energy during Carnival, one of the world’s most iconic festivals. While the festivities are unforgettable, navigating the city’s bustling streets during this time can be challenging. From road closures to crowded hotspots, planning ahead is key to enjoying …

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From bean to bar: A journey into the world of chocolate

Ultimate chocolate recipe roundup: cookies, mousse, and more,

Chocolate, a beloved treat enjoyed worldwide, begins its life as a humble cacao bean. This delectable delight has captivated palates for centuries, evolving from an ancient ceremonial drink to a modern-day culinary staple. Beyond its irresistible taste, chocolate boasts a fascinating production process, diverse varieties, and surprising health benefits. In …

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The art of J’ouvert: A deep dive into Trinidad’s pre-dawn festivities

Why Trinidad & Tobago should be your NYC winter escape. J'ouvert morning.

J’ouvert Trinidad serves as the ritualistic commencement of the annual Carnival celebrations, beginning in the pre-dawn hours of Carnival Monday to honour the spirit of emancipation and cultural resilience. This ancestral street festival, rooted in the nineteenth-century Canboulay processions, involves participants covering themselves in mud, oil, pitch, and paint as …

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Why employers should hire older workers: An in-depth guide

How hiring older workers can boost your business success.

Despite their extensive experience and skills, older job seekers often face hurdles in the hiring process. Employers may be hesitant due to preconceived notions, stereotypes, or practical concerns. Understanding these reasons can help us address the biases and misconceptions that prevent older workers from being seen as valuable assets. Common …

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The US$100 game price debate: Perspectives from developers, gamers, and investors

The $100 game price: Is the gaming industry ready for the shift?

The discussion about raising the price of video games to US$100 has resurfaced, sparking debates across the gaming industry. While some argue it is a necessary adjustment given inflation and increasing development costs, others warn it could alienate players and destabilise the market. This article explores the issue from the …

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The Lion of Judah rises: How Haile Selassie outmaneuvered rivals to become Emperor of Ethiopia

From Tafari to Emperor: The strategic rise of Haile Selassie.

The story of Haile Selassie I, Emperor of Ethiopia, is a compelling narrative of ambition, political acumen, and the skillful navigation of a complex and turbulent era. His ascent to power wasn’t a straightforward inheritance; rather, it was the culmination of shrewd strategising, calculated risk-taking, and the exploitation of shifting …

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Dungs (jujube): Origins, health benefits, and authentic West Indian recipes

Dungs, also known as jujube, is a West Indian treasure with a long history of medicinal use. Learn about its impressive health benefits, including improved immunity, digestion, and sleep quality. Find authentic West Indian recipes to enjoy this versatile fruit.

The West Indian jujube fruit, locally known as dungs, serves as a nutrient-dense drupe that integrates ancient medicinal traditions with contemporary Caribbean culinary practices. Native to South Asia and naturalised across the West Indies, Ziziphus jujuba is characterised by its high vitamin C content, potent antioxidants, and bioactive saponins. This …

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