Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas plait bread made with pigeon peas flour.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas wine and soaps.
A customer purchases muffins made with Pigeon Peas flour.
Saltfish Accra made with Pigeon Peas flour.
Pigeon Peas flour and an assortment of spices.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
An assortment of sweets, including Pigeon Peas fudge.
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Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
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Sweet TnT Magazine Trinidad and Tobago Culture
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