Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Customers eagerly line up to purchase Pigeon Peas pelau.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
Saltfish Accra made with Pigeon Peas flour.
Pigeon Peas plait bread made with pigeon peas flour.
An assortment of sweets, including Pigeon Peas fudge.
A customer purchases muffins made with Pigeon Peas flour.
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Sweets that make our celebrations
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Proud to make fudge and toolum
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Sweet TnT Magazine Trinidad and Tobago Culture
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