Pigeon Peas Festival 2019
Fresh Pigeon Peas.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Saltfish Accra made with Pigeon Peas flour.
An assortment of sweets, including Pigeon Peas fudge.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas wine and soaps.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas flour and an assortment of spices.
A customer purchases muffins made with Pigeon Peas flour.
Subscribe to our YouTube channel
You may also like:
Sweet Snacks
Tamarind balls, sauce, stew
Satisfy your dark chocolate cravings
Sweets that make our celebrations
Reshma’s sweets or Methai in Hindi
Proud to make fudge and toolum
Like this:
Like Loading...
Jason Hospedales, a seasoned artist with over two decades of dedicated practice, has made a signific…
In an era of increasing economic disparity, workers’ solidarity has become a vital tool for employee…
In recent years, the real estate market in Trinidad and Tobago has seen a notable shift, as more New…
As the digital landscape continues to evolve, remote work has become a dominant force in global prod…
In the ever-evolving world of fashion, New Yorkers have always been at the cutting edge, blending di…
Singapore is widely recognised as one of the world’s most stable and prosperous economies. At …
If you’re one of those NYC foodies who are always on the hunt for the next best bite, it’s tim…
As inflation continues to erode purchasing power, the traditional concept of retirement is becoming …
Singapore has become a premier destination for digital nomads, especially those in finance and tech.…
As the leaves turn brilliant shades of red, orange, and yellow in New York City, the allure of fall …
Sweet TnT Magazine Trinidad and Tobago Culture
You must be logged in to post a comment.