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Homemade Ginger Wine
Photos: Ginger by Alesia Kozik and Drink by Pixabay on Pexels.com.

Homemade Ginger Wine recipe

If you’re searching for a libation that embodies the soul of the season and the spirit of shared moments, allow us to introduce you to the heartwarming elixir that is Homemade Ginger Wine.

In the enchanting tapestry of holiday traditions, the aromatic embrace of ginger transcends mere fragrance; it becomes the very essence of Christmas, woven seamlessly into cherished family gatherings.

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Home Brew Ohio 1 Gallon Wine from Fruit Kit
Easy instructions and a recipe book help you begin your quest for the perfect homemade vino. Includes all the equipment, yeast and additives you need to make one gallon of fruit wine. 1-Gallon Wine from Fruit Kit includes: Winemaker Recipe Handbook with 101 One-Gallon Fruit Wine Recipes Includes enough additives to make up to 15 gallons of wine, 2-Gallon Plastic Fermenter with Lid, 1-Gallon Jug, Tubing, 15″ Racking Cane, Airlock, and Drilled Screw-Top Cap, Straining Bag, 2 oz. Oxygen Wash, Campden Tablets, Pectic Enzyme, Potassium Sorbate, Yeast, Yeast Nutrient, Acid Blend, and Wine Tannin-Note: Fruit, corker, corks and bottles are not included US$49.48

Nothing captures the spirit of togetherness quite like the warmth of homemade creations. As the air fills with the familiar scents of cinnamon and cloves, beckoning loved ones near, there’s an undeniable magic in crafting something from scratch.

A sip of this meticulously crafted concoction is not just a drink, Homemade Ginger Wine is an invitation to join the ranks of those who understand that the true essence of family is found in the simple pleasure of a shared, homemade delight.

Homemade Ginger Wine recipe

Ingredients

  • 1 kg ginger, peeled and thinly sliced
  • 1 kg sugar
  • 250 g raisins
  • 4 litres water
  • Zest and juice of 2 oranges
  • Zest and juice of 2 lemons
  • 3-4 dried red chillies
  • 1 teaspoon instant yeast
  • 1 teaspoon yeast nutrient (optional)
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Add On Kit for One Gallon Wine from Fruit Kit
One Gallon Add On Kit-Great for One Gallon Wine from Fruit Kit, Includes, 12-750 mL Clear Bordeaux Bottles, 8 X 1 3/4 Corks (Bag of 30), Triple Scale Hydrometer, and Plastic Plunger Corker US$41.98

Instructions

  1. Sterilise a large glass demijohn (or other airtight container) by washing it thoroughly with hot water and soap, then rinsing it with boiling water.
  2. In a large pot, bring the water to a boil. Add the ginger, sugar, raisins, orange and lemon zest, chillies, and yeast nutrients (if using).
  3. Reduce the heat to low and simmer for 30 minutes.
  4. Remove the pot from the heat and let cool completely.
  5. Pour the cooled ginger wine mixture into the sterilised demijohn. Add the yeast and stir until dissolved.
  6. Fit the demijohn with an airlock and bung.
  7. Store the demijohn in a cool, dark place for 4-6 weeks, or until fermentation has stopped.
  8. Rack the wine into another sterilised demijohn, leaving behind the sediment at the bottom of the first demijohn
  9. Repeat racking every 4-6 weeks until the wine is clear.
  10. Bottle the wine and store it in a cool, dark place for at least 6 months before drinking.
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Tips:

  • For a spicier wine, add more chillies.
  • For a sweeter wine, add more sugar.
  • For a drier wine, let the wine ferment for longer.

We hope you enjoy this recipe for Homemade Ginger Wine! Itā€™s the season for sharing, so remember to share this Homemade Ginger Wine recipe with your family and friends.

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