My name is Kelly Baptiste and I am what most people would refer to as a nail technician but I prefer the term nail artist. I do nail art. The difference: a nail tech does what they’re taught while a nail artist explores their imagination, goes beyond the borders and draws …
Read More »Ann Marie Amante: Reach your full potential
By Simone Charles. Interview with Ann Marie Amante, Journalist/Author. Many persons know her perhaps by only reading about her featured in various local magazines over the years. Some may say, “Oh, she’s the woman who married this famous guy.” A selective senior few may say, “Hey! I know her reporting …
Read More »La Caille designs for the children
My name is Terrence La Caille. While growing up, my desire to design and create my own children’s Carnival band was my biggest dream. In 2012, to further my creative desire, I approached veteran wire bender Stephen Derrick to teach, guide and provide me with the skills needed to professionally …
Read More »Farmers’ Market at Queen’s Park Savannah
Customers got the opportunity to buy fresh produce directly from the farmers at the National Agricultural Marketing and Development Corporation (NAMDEVCO) Farmers’ Market, Queen’s Park Savannah on Thursday, March 24 and Saturday 26, 2016. Visitors educated at Farmers’ Market The NAMDEVCO team informed and educated the visitors to the Farmers’ …
Read More »TTHTI or ‘Hotel School’ a great dining experience
By Marika Mohammed. It was the first time dining at Trinidad and Tobago Hospitality and Tourism Institute. To make it simpler on the tongue it is abbreviated to TTHTI but locally known as the “Hotel School” and it was definitely something. Developing the tourist industry It wasn’t anything different or exotic …
Read More »Cuisine In Ah Pot: Promoting healthy eating habits
We at Cuisine In Ah Pot, located at No. 32 Hermitage Road, Gonzales, Port of Spain, bring a different approach to the restaurant and catering business. We are about creating a unique fresh outlook to the food industry, providing customers with fresh food off our menu every month on our …
Read More »Chef Kel: Hospitality is our foundation
My name is Kervel Emmanuel known as Chef Kel. I am a chef by profession nine years now and love what I do. I am a past student of the Trinidad and Tobago Hospitality and Tourism Institute where I studied Culinary Arts and now at the open campus in the …
Read More »Richard Rampersad: I breathe life into an image
My name is Richard Rampersad. I am currently a full time practising artist. I am the recipient of a first class honours degree in Visual Arts from the University of the West Indies (UWI) and possess certified knowledge in Graphic Design from the School of Business and Computer Science as …
Read More »Art display at Queen’s Park Savannah
Artists show off their talents all around Trinidad and Tobago in many forms such as exhibitions, social media and even on the roadside. At the Queen’s Park Savannah, there are several stalls and tables with art display for visitors to enjoy. Support local art display Check out the paintings, jewellery, …
Read More »Arima drifting – smoke, speed and screech
By Marika Mohammed. Arima is famous for so many things, great customer services, horse racing and now drifting. If you’re thinking fast and the furious, then you’re absolutely right. These guys know how to tear up the road and their tyres. It is definitely what you would expect – smoke, speed …
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