Sweet TnT Magazine Trinidad and Tobago Culture
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas plait bread made with pigeon peas flour.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Pigeon Peas flour and an assortment of spices.
An assortment of sweets, including Pigeon Peas fudge.
Fresh Pigeon Peas.
Pigeon Peas pizza.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas pies.
Pigeon Peas kurma.
Pigeon Peas pastries.
Saltfish Accra made with Pigeon Peas flour.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas candies.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas wine and soaps.
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