Sweet TnT Magazine Trinidad and Tobago Culture
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
Vendors prep their stalls at the Pigeon Peas Festival.
Pigeon Peas pizza.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas candies.
Saltfish Accra made with Pigeon Peas flour.
Fresh Pigeon Peas.
Pigeon Peas kurma.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas pies.
Pigeon Peas pastries.
Pigeon Peas wine and soaps.
An assortment of sweets, including Pigeon Peas fudge.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas plait bread made with pigeon peas flour.
Customers eagerly line up to purchase Pigeon Peas pelau.
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