FOOD AND BEVERAGE MANAGER, Grafton Beach Resorts Ltd. – Previous Caribbean Experience Required

Grafton Beach Resorts offers a choice of two beautiful resorts on the South western coast of the Caribbean Island of Tobago. Grafton Beach Resort & Le Grand Courlan Spa Resort. The two sister properties are located in Tobago, part of the Republic of Trinidad & Tobago in the Southern Caribbean. Both resorts overlooking the Caribbean sea have a combined room inventory of 190 rooms, five restaurant operations and three bars. The resorts also have conference and meeting facilities.The position of Food & Beverage Manager at Grafton Beach Resorts limited comes with a variety of responsibilities. If you have a professional manner, friendly personality and are able to think on your feet. Tobago’s tourism industry is young and one that will require a manager open to challenges that are associated with that environment. If you enjoy that then this might be the position for you.

Job Function F&B Manager:

To supervise and control all catering outlets in a Hotel/Resort to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law.

Maintain Operations·       In the absence of the food and beverage manager, the assistant oversees the entire operations in a restaurant or a hotel dining area. This includes knowing the different functions associated with food and beverages, supervising staff and planning various functions inside the restaurant.

·       Installation of POS system and training of said systems.

Conduct Meetings·       Assistant food and beverage managers conduct important meetings with clients to determine the best arrangements for a meeting, conference or banquet. Duties for planning a function include deciding on the best seating, food quantity and drink menus.

Food Service Operations·       An assistant food and beverage manager must assist in food service operations, including staffing, scheduling and coordinating services for breakfast, lunch and dinner. If the assistant is working in a hotel, the individual will have to work with room services to organize an effective schedule and staffing detail to help the daily routine run smoothly.

·       Inclusive of menu planning, recipes and costing of all menus and beverage services

Ensure that service both behavioural and operational standards are adhered to along with management, and key and cross-functional processes are consistently executed. Select and develop employees. Ensure the efficient utilization of manpower and facilities. Assist in development of a budget and implement to achieve objectives. Partner with Sales and other cross-functional areas that support the resorts.

Apply to the position of  Food and Beverage Manager, Grafton Beach Resorts Ltd. HERE