Joyanne James-Soyer

Joyanne James-Soyer is an accomplished author and editor with over 25 years of experience in the publishing and education sectors. She manages digital content specialising in Caribbean culture, regional history and education for Sweet TnT Magazine and Study Zone Institute. Her portfolio includes the Study Zone Big Kid Books series, the Improve Spelling and Reading Skills collection, and she is a co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes. Through her extensive literary and editorial contributions, holding a Bachelor of Arts Degree in English Language and Literature with Education, and being a dedicated mother and educator, James-Soyer specialises in documenting the biodiversity and cultural heritage of Trinidad and Tobago for a global audience, and supporting students, parents, and teachers globally. For editorial submissions, advertising opportunities, or to request a media kit, please contact the team directly at contact@sweettntmagazine.com.

Parent and teacher conflict: 5 effects of family-school problems and how to avoid them

Parent and teacher relationship

“I’m interested in the child’s well-being!” say both the parent and teacher during every argument. But, while words are being exchanged all term, the child’s well-being is suffering. The relationship between the parent and teacher is just as crucial as the one between the child’s mother and father. In a …

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Taro Leaves and Breadfruit Casserole: A healthy dasheen bush recipe

Taro Leaves and Breadfruit casserole

This authentic dasheen bush breadfruit recipe provides a nutritious and flavourful method for preparing a traditional Caribbean casserole utilising indigenous root vegetable leaves and breadfruit. Traditional Caribbean preparation methods for taro leaves often incorporate high levels of sodium or saturated fats through the addition of salted meats and intensive deep …

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Eggplant casserole: Tasty vegan recipe with 8 health benefits

Eggplant casserole

This nutritious eggplant casserole recipe provides a flavorful vegan dining option alongside eight documented physiological advantages associated with regular dietary consumption of the nightshade vegetable. Preparing this dish, known locally in the Caribbean as melongene or baigan, supports holistic wellness goals by utilising accessible whole-food components. Key Takeaways The regular …

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13 Common superstitions in Trinidad and Tobago: Unveiling the mystical beliefs

Superstitions

Trinidad and Tobago superstitions form a sophisticated cultural framework that dictates daily social interactions, hygiene practices, and financial management through generations of oral tradition. These deeply rooted beliefs serve as a mechanism for communal safety and spiritual preservation, often functioning as warnings or logical explanations for the inexplicable. The persistence …

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