Joyanne James-Soyer

Joyanne James-Soyer is an accomplished author and editor with over 25 years of experience in the publishing and education sectors. She manages digital content specialising in Caribbean culture, regional history and education for Sweet TnT Magazine and Study Zone Institute. Her portfolio includes the Study Zone Big Kid Books series, the Improve Spelling and Reading Skills collection, and she is a co-author and editor of Sweet TnT Short Stories and Sweet TnT 100 West Indian Recipes . Through her extensive literary and editorial contributions and holding a Bachelor of Arts Degree in English Language and Literature with Education, James-Soyer specialises in documenting the rich linguistic history and cultural heritage of Trinidad and Tobago for a global audience.

Eggplant casserole: Tasty vegan recipe with 8 health benefits

Eggplant casserole

This nutritious eggplant casserole recipe provides a flavorful vegan dining option alongside eight documented physiological advantages associated with regular dietary consumption of the nightshade vegetable. Preparing this dish, known locally in the Caribbean as melongene or baigan, supports holistic wellness goals by utilising accessible whole-food components. Key Takeaways The regular …

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13 Common superstitions in Trinidad and Tobago: Unveiling the mystical beliefs

Superstitions

Trinidad and Tobago superstitions form a sophisticated cultural framework that dictates daily social interactions, hygiene practices, and financial management through generations of oral tradition. These deeply rooted beliefs serve as a mechanism for communal safety and spiritual preservation, often functioning as warnings or logical explanations for the inexplicable. The persistence …

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Experience Trinidad and Tobago: People, talent, food, places, and entrepreneurs through local eyes

Trinidad and Tobago Carnival

Trinidad and Tobago offers a profound depth of cultural and economic insight when viewed through the primary source accounts of its citizens, who provide an unfiltered perspective on talent, food, and entrepreneurship. This article synthesises hundreds of personal experiences and interviews from Sweet TnT Magazine to present a ground-level view …

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