Smoked herring, coconut bake in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Smoked herring recipe for the family

This smoked herring recipe goes well with a sandwich made with bread, fried or roasted bake, or with boiled provisions.

Smoked herring on plate in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Smoked herring ready to clean.

Ingredients

1 pack smoked herring fillets

2 tomatoes

1 cucumber

Onion and tomatoes for smoked herring, coconut bake in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Onion and tomato diced.

1 onion

3 pimento peppers

2 cloves garlic

5 leaves chadon beni chopped

2 tbsp olive oil

1 chive

1 scotch bonnet pepper (optional)

Method for smoked herring

Tomatoes onion smoked herring coconut bake in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Ready to dish out.

Boil the smoked herring fillets.

Clean and remove as many bones as possible, it is impossible to get them all so just concentrate on the larger ones.

As you are removing the bones break up the smoked herring fillets into small pieces.

Now, dice up the tomatoes, cucumbers, onion, garlic, pimentos, chives and chadon beni, then add them to the smoked herring.

Smoked herring, provision in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.
Lunch time.

Add olive oil and mix.

August 2017   www.sweettntmagazine.com

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Tasty coconut bake recipe for breakfast

Try this tasty coconut bake recipe that goes well with smoked herring and salt fish buljol for breakfast.

Ingredients

 3 cups flour

2⁄3 cup water

1/2 teaspoon salt

2 tablespoons sugar

1 dried coconut (grated)

Coconut bake smoked herring in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

2 teaspoons baking powder

1 ounce butter or 1 ounce margarine

Method for coconut bake

In a bowl, sift together the flour, salt and baking powder.

Add the butter, then stir in the sugar and grated coconut.

Add water and mix into a firm dough.

Next, turn the dough out on to a floured board, knead lightly, shape into a ball and leave covered for 15 to 20 minutes.

Press in the centre and using a rolling pin, roll into a circular shape to desired thickness.

Preheat the oven to 350°F.

Put on a flat, greased baking sheet and bake for 20 to 30 minutes until brown.

Remove from the oven and cut into desired shape 2 to 3 inches wide.

Serve hot, then arranged on a flat dish.

You can make mini coconut bakes instead of a large one using this same recipe. From start to finish it should take approximately 45 minutes.

 

 

 

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