So the man could bubble a pot

So the man could bubble a pot

By Marissa Armoogam. I was recently adopted into a group of friends who were originally my sister’s friends. Now it seems my house, to my pleasure, has become the “round-up” spot for every occasion and celebration. Friends, cousins, brothers and sisters, nieces and nephews all merge into one loud and fun group of people who can be found in batches throughout my home and yard on any given weekend. Now all this entertaining can get a girl tired, but recently the men of the group have become quite forward in their willingness to wear an apron and get behind the pot. Of course there have been no complaints from the women folk.

About a week ago these new found chefs came over and surprised us with a menu of provision and duck… now let me just say since the beginning of time there has never been a provision and duck pot like this one!

Aroma of curry in the pot

These three men, Sat, Vishal and Shawn, made magic in the kitchen that Saturday. The entire house was filled with the aroma of the tasty curry and a spicy pepper which permeated the air, the little children ran out the house coughing loudly. I turned to my sister-in-law Vernessa and congratulated her on teaching my brother Shawn these commendable cooking skills, her response was “but hey, de man cud bubble ah pot”.

I shared this experience the following Monday with my co-workers and they all had almost the same comments, all along the lines of “but girl, you don’t know men are the best cooks” and “girl, when a man boil a pot, you does know”.

Since then I have the immense pleasure of eating the food these willing cooks have been preparing for us weekend after weekend, and now I have gathered enough evidence and earned the boasting rights to say that indeed, these Trini men could really “bubble a pot”.

April 2015 – Issue 15    www.sweettntmagazine.com

Active Learning in the Classroom

You may also like:

Split peas soup touches the spot!

Rich and creamy corn soup recipe

Fish broth a remedy for almost anything

Souse! It’s not just a pork thing anymore

Callaloo soup a delicious, healthy meal

HUAWEI P40 Pro

huawei p40 pro black

.

Click here to order

iPostal1-Logo

Discover more from Sweet TnT Magazine

Subscribe to get the latest posts sent to your email.

Check Also

Cook your own food: The case for making your own meals every day.

Cooking your own food: Why taking control of your kitchen protects your health

The recent controversy surrounding Campbell’s has unsettled many people who rely on packaged meals as …

Explore the flavour of the year: tamarind. Learn its health benefits, traditional Caribbean recipes (juice, balls, sauce), and why this tangy fruit is trending globally.

Tamarind: Exploring the tangy tropical flavour of the year

The culinary world is constantly evolving, with new tastes and ingredients rising to prominence each …

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from Sweet TnT Magazine

Subscribe now to keep reading and get access to the full archive.

Continue reading