The Meena House Vacancy

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      The Meena House


      We are currently seeking an ambitious and highly-skilled sales and marketing manager with a track record of exceptional, transformative management practices. In this role, you will increase productivity, inspire and motivate junior employees, and optimize our company’s market share. You will have tremendous opportunities to develop innovative policies and campaigns that shape the future of our organization.

      Candidates for this role will be creative, charismatic, knowledgeable, and exceptionally well-versed in the latest sales and marketing techniques as well as tried-and-true practices.

      Requirements and Qualifications

      Bachelor’s degree in business or related field
      5+ years’ experience in management in a corporate setting
      Transformative approach to leadership that inspires and empowers others.
      Aware of the latest market trends and shifts, as well as projections for the future.
      Evidence of ability to innovate and implement change successfully.
      Exceptional communication and presentation skills.
      Able to be persuasive and procure buy-in from upper management.
      Solid computer skills and awareness of web-based marketing and social media.
      Driven and committed to success while maintaining integrity.



      Then send your applications to


      About Chef Umesh Meena, CFBE®


      ​Although Umesh Meena is one of the talented chefs in Caribbean, his skills extend far beyond the kitchen. A savvy businessman and culinary extraordinaire, born and raised in Mathura, Uttar Pradesh and Jaipur, Rajasthan, India. Meena has studied Hotel Management in Chandigarh, Punjab, India and USA.
      He began his training in the year 2000 with Oberoi Hotels in India, and contributed to the opening of Wild Flower Hall, The Oberoi Resort in Himalayas,Radisson Windsor Hotel, Jalandher, India.
      Umesh Meena traveled to Middle East and continued his work experience at the RadissonBlu in Muscat, Oman, Al Qasr, Madinat Jumeirah, Dubai, UAE. He moved to the Asia Pacific region with Airways Hotel, Papua New Guinea, and continued his journey as an Executive Chef where he then moved to British Caribbean with Couples Resorts, Jamaica, Buccament Bay, St. Vincent and Hilton Trinidad & Conference Centre, Trinidad & Tobago.
      It was during this time spent working and traveling throughout Asia, Middle East, Asia Pacific Region and Caribbean that Umesh Meena developed his love for the exotic and aromatic flavours of the world. His signature cuisine abandons the traditional use of spices, stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, herbal emulsions and sauces.
      Umesh Meena is involved in every aspect of his culinary operations– concept, menu, architectural design, staff selection and trainings in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Umesh Meena is constantly developing fresh concepts and evolving as a Chef and Food & Beverage Executive, both adapting to and impacting the global culinary landscape. Umesh Meena has intentions to open a number of new restaurants in near future. He is currently assisting several resorts in Caribbean region and managing his own Restaurant in the heart of Trinidad.
      Umesh Meena has developed a reputation as remarkable as his food by tapping his deep understanding of the culinary world and pairing it with his forward-thinking vision. Yet, after years of such a worldwide Journey, Umesh Meena’s favourite retreat is still the kitchen, and his favourite meals dished from a street of Indonesia.

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