[rollforlohswe1982]

Persads D Food King Vacancies

The Persads D Food King Supermarket, located in Mayaro, Princess Town and Point Fortin are looking for, co-operative and customer oriented persons to be part of our team.

Positions available

• Cashiers
• Counter attendants
• Lane Replenishers
• Warehouse Attendants
• Meat-room attendants
• Butcher
• Porters(Store Maintenance)
• Front of store Supervisors
• ISA Store Checkers

Interested persons must have an up to date 2019 food badge

Deadline for application: 31st May, 2019

Please send your resume to: hrassistantpdfk1@gmail.com

For more information please call: (868)291-7718

Check out these articles:

• Paria Waterfall journey a true workout for hikers
• Sweet sweet sister isle Tobago
• Moruga: A little village right off the shoreline
• Rural vibe in Guaya, end point of Trinidad
• Mermaid Pool hike in sunny weather

 

Krave Restaurant Limited Vacancies

Krave Restaurant Limited, located in Tarouba, is looking for, ambitious, co-operative and customer oriented persons to be part of our team.

Positions available

• Bussers(Dining Area Maintenance)
• Food Runners
• Servers
• Bartenders
• Line Cooks

Interested persons must have an up to date 2019 food badge

Deadline for application: 31st May, 2019

Please send your resume to: hrassistantpdfk1@gmail.com

For more information please call: (868)291-7718

Krave is a Modern Chic Fine Dining experience located in Tarouba Plaza, Marabella, Trinidad. Reservations 658-5728 or reservations@kravedining.com

 

Krave Restaurant Limited is a member of the Persads D Food King Group of Companies

Menu

Breakfast a la carte

• Breakfast Essentials

  • Bread Basket

    Brioche, Multigrain and Orange Raisin Bread served with Parsley Chive Butter and Marmalade

    39

  • Breakfast Fruit Plate

    Seasonal Fresh Fruit

    65

  • Yogurt Tossed Fruit Salad

    72

  • The Big O

    Large Spiced Oatmeal with a Fruit Bowl and Granola

    57

• Signature Super Sandwiches

  • Krave Lux

    Smoked Salmon Sliders with Coconut Bake, Capers Herb Cheese, Boiled Egg and Pickled Onions

    95

  • Bacalao Sliders

    Saltfish Sliders on Coconut Bake Bagel with Herb Cream Cheese, Onions and Fried Potatoes

    69

  • Melt in the Morning

    Ham and Cheese Melt topped with Egg and a Small Fruit Bowl

    55

  • The Croque Madame

    A Croque Monsieur topped with two eggs your way

    100

  • Turkey or Ham Melt

    Grilled Cheese and Choice of Turkey or Ham on Hand Crafted Bread

    35

• Vegetarian Breakfast Options

  • Hash Brown Napolean with Grilled Vegetables

    Hash Brown Patties and Grilled Vegetables

    65

  • Portobello Tofu Scramble

    A Portobello Mushroom Cap, Vegetable Medley and Scrambled Tofu

    89

• Modern Chic meets Breakfast Classics

  • B is for Benedict

    Waffle, Poached Egg and Hollandaise Sauce -Ham, Salmon or Lobster. $75 to $160

  • Vanilla Bean Crepes

    Caramelised Pineapple and Whipped Cream

    65

  • Spinach and Mushroom Crepes

    Grilled Tomatoes and Herbs

    65

  • Pancake Stack

    4 Pancakes with Cinnamon Sugar and Maple Syrup

    40

  • Pineapple Upsidedown Pancakes

    Pancake stack with Grilled Pineapples

    55

  • Triple Treat

    Double Chocolate Chip Pancakes with Chocolate Dressing

    55

  • Pancake Breakfast Combo

    A 3 pancake stack, 2 eggs your way, one breakfast meat and Hash Browns

    60

  • Belgian Waffles and Fruit

    40

  • Chicken and Waffles

    Southern Fried Chicken Tenders with Cheese Gravy

    95

  • Belgian Waffle Breakfast Combo

    Waffle, 2 eggs your way, one breakfast meat and Hash Browns

    60

  • Spanish Twist

    Spanish Tortilla with Breakfast Sausage, Waffle and Strawberry Coulis

    55

  • A Chocolate Waffle

    Housemade Ice Cream and Chocolate Fudge

    45

• French Toast

  • French Toast Feast

    French Toast with Compote, Scrambled Eggs and Bacon

    45

  • Nuts about Nutella!

    Brioche French Toast with Nutella Dressing

    65

  • The Double Cut

    Cut of French Toast Stuffed with Fresh Berries and Berry Compote

    70

• Signature Breakfast Items

  • The Eggcellent Bread Bowl

    Multigrain Bread Bowl with Fried Eggs, Turkey Sausage, Mushrooms, Tomatoes, Cheese and Sweet Potato Fries

    75

  • The Steak and Egg Skillet

    4oz Ribeye Steak on Black Beans, Cramelized Onions, Butter Poached Egg and Toast

    145

• Eggs and Omelettes

  Two Eggs served with Toast, Fruit and your Choice of Turkey Sausage, Bacon or Turkey Bacon

  • Hearty Turkey Ham Omelette

    Grilled Turkey Ham, White Cheddar Cheese, Two Eggs your way and one breakfast meat

    55

  • Garden Omelette

    Broccoli, Mushroom, Cherry Tomatoes and Cheese

    50

  • Krave’s Continental

    Cheese Frittata with Toast, one meat of your choice and a Fruit Bowl.

    45

  • Eggs Any Style

    2 Eggs your way, Toast, Fruit Bowl and choice of breakfast meat

    47

Dinner Menu

• Soups

  • Roasted Cauliflower Cream with Smoked Salmon

    55

  • Spinach and Kale with Crab Meat Soup

    55

  • Crab Bisque with Baby Shrimp

    55

• Cold Appetizer

  • Shrimp Cocktail Timbal

    Guacamole in a Sriracha

    105

  • Jardinere Mixed Salad with Mandarin Vinaigrette

    75

  • Krave Goat Cheese Salad

    With Caramelized Cashew Nuts and Strawberry Dressing

    75

  • Mediterranean Mezze Platter

    Bell Pepper Hummus, Marinated Eggplant, Bell Pepper Salad with Ciabatta Bread Stick

    65

  • Marinated Tofu and Crunchy Vegetables

    Wrapped in Rice Paper with Peanut and Soy Sauce

    65

  • Crepes Papillote with Mandarin Chicken

    Red Beet Coulis

    75

  • Chicken Terrine

    Strawberry Compote and Parsley

    65

  • Shrimp Lobster Kravetini

    135

  • Smoked Salmon Cheesecake

    With Dried Capers and Green Salsa

    95

  • Homemade Nordic Style Salmon

    Fennel Sour Cream with Asian Pear Chutney

    85

• Hot Appetizers

  • Hummus

    Crostini with Mushroom

    65

  • Escargot Crostini

    Garlic Pesto Sauce

    75

  • Vegetable Tempura

    Vegan Herb Mayonnaise

    65

  • Oysters with Spinach

    Champagne Sauce

    125

  • Seafood Tempura Basket

    Shrimp, Calamari, Mussels with Citrus Mayo

    95

  • Lobster Tail

    Green Apple Curry Sauce

    95

  • Crab Cakes

    Pineapple Coconut Coulis

    85

  • Slow Cooked Pork Ribs

    Spicey Rub Glaze

    75

  • Mint Lamb Cubes

    Tomato Chutney

    65

  • Chicken Satay

    Strawberry Glaze

    65

  • Bacon Wrapped Scallops with Crunchy Plantain

    120

• Pastas

  • Grilled Lobster Meat in a Crab Bisque

    With Fettucine

    275

  • Penne Pasta in Alfredo Sauce with Fresh Smoked Salmon

    175

  • Spaghetti Alle Vongole

    With Clams and Mushrooms

    175

  • Grilled Salmon in Spiced Marinara

    Penne Pasta

    185

  • Linguini Toscana

    Tomato, Mushroom, Zuccini and Pesto Sauce

• Vegetarian Main Courses

  • Vegetable Caponata

    Phyllo Wrapped with Spinach Polenta

    125

  • Portobello Mozarella Napolean

    Fried Eggplant and Zucchini in Marinara Sauce

    125

  • Vegetarian Chicken

    Creamy Vegetables with Wild Saffron Rice

    125

  • Veggie Shrimp Pappilotte

    Florentine Linguini Pasta

    125

  • Vegetable Casserole

    Spicy Red Curry and Green Basmati Rice

    115

• Seafood

  • Censea Shrimp Casserole

    Spicy Red Curry, Fried Julienne Carrots, Vegetable Basmati Rice

    350

  • Mixed Grilled Seafood Platter

    Wild Rice, Tomato Confit and Lemon Beurre Blanc

    295

  • Classic Seafood Paella

    Mussels, Shrimp, Baby Octopus, Grouper

    175

  • Bacon Wrapped Jumbo Shrimp

    Paprika Risotto and Bunapi Mushrooms

    250

• Fish

  • Grilled Sea Bass Filet infused with Cilantro

    Rustic Creamy Mashed Potato and Saffron Clam Sauce

    325

  • Crusted Red Snapper

    Creamy Cauliflower, Saffron Rice and a Paprika Sauce

    250

  • Cedar Plank Grilled Salmon

    Sweet Potato Mash, Sauted Kale and Caper Beurre Blanc

    195

  • Norwegian Salmon

    Potato Risotto, Mushroom Medley and Orange Citrus Butter

    250

  • Phyllo Wrapped Salmon

    Creamy Spinach Polenta and Caponata

    195

  • Poached Mahi Mahi Provencal

    Chive Mashed Potato

    175

  • Krave’s Dover Sole Filet Meuniere

    Potato Croquettes and Broccolini

    330

  • Sous Vide Grouper

    Fennel, Star Anis and Citrus Flavoured Wild Rice

    255

• Lamb

  • Grilled Lamb Chops

    Deep Fried Cauliflower, Rosemary Potato, Guava Pineapple Chutney

    285

  • Lamb Chops

    Creamy Pesto Fettuccini and Sauteed Mushrooms

    225

  • Sous Vide Lamb Shank “Marchand De Vin”

    Baby Potato Casserole and Rainbow Vegetables

    230

  • Seared Lamb Medallions

    Potato Confit and Tomatoes Stuffed with Green Peas

    285

• Chicken

  Options of a salad as a main is possible. Add Chicken $40, Add Shrimp $65 and Add Salmon $75

  • Chicken Florentine stuffed with Shrimp and Calamari

    Wild Rice, Baby Carrots and Kale

    175

  • Grilled Chicken Breast

    Spiced Caramelized Tomatoes, Cashew Nut Gravy, Coconut Basmati Rice and Broccolini Almendrine

    175

  • Chicken Breast in Basil Pesto

    Cauliflower Puree and Fried Herbed Potatoes

    155

  • Chicken Skewers

    Potato Risolee and Arugula Salad

    155

• Pork

  • Stir Fried Pork Loin in Thai Curry

    Vegetables and Coconut Basmati Rice

    155

  • Pork Sirloin in a Mushroom Trio

    Carrot Mash and Spinach Mash

    195

  • Pork Sirloin “Pizzaiola” Style

    Fettuccini in Garlic Butter

    175

• Dessert Menu

  • Gateau au Chocolat

    Flourless Chocolate cake, Cherry and Strawberry Compote and Coffee Sponge

    65

  • Poire a la Vide

    Poached Pear, Pear Cheesecake, Sorrel Sauce, Star Anise and Cinnamon

    65

  • Tres Leche Rose Clouds

    Cinnamon Cake Clouds, Rose Creme, Salted Caramel Jelly, Sugared Rose Petals, Baked Meringue, Macaron

    65

  • Coco-Basil Passion Pudding

    Coconut Rice Pudding, Roasted Pineapple Squares, Basil Ice Cream and Drops, Passion Fruit Sponge and Sugared Basil Leaves

    55

  • Tropical Fruit Fusion

    Melon Soup, Caramelised Pineapple, Papaya in Rum Terrine, Natural Yogurt Sorbet, Poached Seasonal Fruit, Mango Sponge and Lemon Jelly Squares

    65

  • Kremlin Custard

    Goat Cheese Custard, Sweet Balsamic Glaze,Tangerine Sorbet, Caramelized Pistachio, Beet Sponge and Roasted Pineapple Squares

    65

  • Exotic Chocolate Sphere

    Chocolate Dome, Spiced Cake, Dark Chocolate Truffle and Vanilla Passion Sauce

    65

  • Deconstructed Creme Brulee

    Unmolded Creme Brulee, Caramel Sponge and Fresh Fruit

    55

  • Creme Caramel

    Vanilla Bean, Fresh and Poached Fruit, Sugar Glass Tuille

    55

  • Strawberry Entremet

    Chocolate cake, unbaked Cheesecake, Strawberry Mousse, an Eggless Treat

    55

• Krave Steak Classics

  • Filet Mignon au Fois Gras

    Pommes au Gratin, Broccolini in a “Marchand De Vin”

    375

  • Ribeye Steak with Shrimp and Spinach – 8oz

    Sauteed Potatoes and String Beans

    280

  • Porter House Steak – 16oz

    Sauteed Mushrooms and Cheddar Mash

    350

  • Ribeye Paillard with Lobster Bites

    Port Reduction, Spinach Arugula Salad and Steak Fries

    295

  • Strip Loin – 14oz

    Colcannon Mashed Potato and Caramelised Bunapi Mushrooms

    350

All Prices are subject to Service Charge and Vat

Steak Night!

• Soups

  • Spinach and Kale with Crab Meat

    55

  • Roasted Cauliflower Cream with Smoked Salmon

    55

• Cold Appetizers

  • Jardinere Mixed Salad with Mandarin Dressing

    75

  • Lobster Kravatini

    135

  • Shrimp Cocktail Timbal with Avocado Mousse

    105

  • Smoked Salmon Cheesecake

    Dry Capers Parfait

    95

  • Chicken Terrine with Strawberry Compote

    Parsley Foam

    65

• Hot Appetizers

  • Bacon Wrapped Scallops with Crunchy Plantain

    Spicy Herb Sauce

    120

  • Crab Cakes

    Pineapple Coconut Coulis

    85

  • Seafood Tempura Basket

    Shrimp, Mussels, Calamari with Citrus Mayo

    95

  • Classic French Butter Escargots

    75

  • Chicken Skewers

    Spicy Strawberry Sauce

    65

  • Ricotta and Spinach Panzerotti

    Mint Beurre Blanc

    75

• Classic and Signature Dishes

  • Filet Mignon au Fois Gras

    New Potatoes and Sauteed Broccolini in a Red Wine Reduction

    375

  • Ribeye Steak – 8oz

    With Shrimp and Spinach with Rosemary Potatoes in Roasted Garlic Herb Sauce

    280

  • Rock Lobster Thermidor (Half)

    Garlic Mashed Potatoes and Broccolini

    275

  • Herb Crusted Lamb Chops

    Potato au Gratin and Vegetable Medley au Jus

    285

• Steak Night Sides

  Each Steak Order comes with 2 Free Sides. Each Additional Side costs $40.00

  • Sauteed Mushrooms

  • Garlic Mashed Poataoes

  • Mixed House Salad

  • Creamy Vegetable Risotto

  • Sauteed String Beans

  • Spinach and Cherry Tomatoes a la creme

  • Fried Baked Garlic Mash Potato

  • Pesto Saffron Rice

  • Rosemary Baby Potatoes

  • MacNCheese with Bacon

  • Rainbow Veggies

  • Fried Cauliflower

  • Tentation Plantain

  • Corn Creme Brulee

  • Mushroom Medley

• Chef’s Specials

  • Gratinated Mac N Cheese with Maine Lobster

    250

  • Guava Barbecue Chicken Breast

    Baked Garlic Potato and Sauteed Brocoli

    175

  • Sous Vide Duck Breast in Peach Coulis

    Saffron Risotto and Fried Cauliflower

    175

  • Surf and Turf

    6oz Filet Mignon, 6oz Lobster Tail and Fried Baby Octopus in Garlic Butter with Cheesey Loaded Potato

    375

  • Seafood Cazulea

    Salmon Filet, half lobster tail, shrimp, clams and black mussels with Basmati Rice

    250

  • Pork Sirloin

    Cherry Port Reduction, Sauteed String Beans and Carrot Mashed Potatoes

    195

  • Lamb Medallions

    Spinach Polenta, Roasted Vegetables in Chipolte Sauce

    285

• Steak Night Sauces

  • Red Wine Reduction

  • Spinach Cream Sauce

  • Paprika Bell Pepper Sauce

  • Roasted Garlic and Rosemary Sauce

  • Mushroom Gravy

  • Spicy Herb Sauce

  • Spiced Apple and Thyme Sauce

• Add Your Favourites

  • Half Rock Lobster

    125

  • Half Maine Lobster

    150

  • 5 Jumbo Shrimp

    125

  • 2 Censea Shrimp

    125

  • Fois Gras

    125

  • Salmon Steak (4oz)

    55

  • Loaded Baked Potato

    Bacon, Shrimp and Cheese

    55

  • Loaded Vegetable Stuffed Potato

    Curried Spices

    35

All Prices are subject to Service Charge and Vat

Sushi Menu

• Sushi Rolls

  • California Roll

    Crab Salad, Cucumber, Avocado and Black Sesame Seed

    75

  • Philly Roll

    Smoked Salmon, Cream Cheese, Sesame Seed and Chives

    85

  • Tempura Shrimp

    Tempura Shrimp, Cream Cheese, Tempura Flakes, Teriyaki Sauce, Chive, Spicy Mayo

    85

  • Angry Dragon

    Spicy Tuna, Cucumber, Chives, Siracha

    85

  • Dancing Eel

    Kanikama, Avocado, Broiled Eel, Teriyaki Sauce, Chives and Garlic Mayo

    100

  • The Krave Emperor

    Tempura Shrimp, Spicy Mayo, Crab Salad, Teriyaki Sauce and Red Tobiko

    115

  • The Governor

    Seared Salmon, Salmon Skin and Siracha

    85

  • The Hawaiian

    Chicken, Cream Cheese, Citrus Mayo and Pineapple

    85

  • The Crown Royale

    Baby Octopus, Smoked Bell Peppers and Siracha

    98

  • The Scorpion King

    Shrimp, Spicy Salmon and Togarashi

    115

  • El Presidente

    Ribeye Steak, Mushrooms and Onions in Oyster Sauce, Teriyaki Sauce

    115

  • The Flaming Phoenix

    Salmon, Tuna, Torched Scallops, Cucumber and Wasabi Mayo

    125

  • Her Majesty

    Lobster, Cream Cheese

    125

• Vegetarian Sushi Options

  • Vegetable Roll

    Avocado, Cucumber, Spicy Mayo

    70

  • Vege Shrimp Tempura

    Vegetable Shrimp, Cream Cheese and Tempura Flakes

    85

All Prices are subject to Service Charge and Vat

Lunch Menu

• Appetizers

  • Soup of the Day

    45

  • Romaine Lettuce with Sauteed Shrimp

    Pineapple Chimichurri and Blue Cheese Dressing

    75

  • Green and Chicken Salad on a Watermelon Steak

    75

  • Classic Escargot

    With Garlic Butter Sauce

    75

  • Panzerotti Pasta with Porcini Mushroom

    In a creamy mint sauce

    75

  • Smoked Salmon Rose with Arugula Salad

    95

• Sandwiches

  • Vege Melt Sandwich

    Grilled Portobello Mushroom, Zucchini, Provolone

    120

  • Oven Roasted Turkey Breast Wrap

    With Dried Apricot Yogurt Dressing

    125

  • Krave’s Philly Cheese Steak Sandwich

    Shaved Rib-eye, Mushrooms and Onions

    135

  • Krave’s Karnivore Burger

    A half pounder of lean angus petit filet, cremini mushrooms, beef bacon and swiss cheese.

    135

• Main Courses

  • Linguini Pasta with Lamb Kebabs

    In Marinara Sauce

    175

  • Grilled Chicken Breast Florentine

    With Wild Saffron Rice

    145

  • Bell Pepper Chicken Rollatini

    With Garlic Mash Potatoes

    145

  • Cedar Grilled Salmon Filet

    Spinach Risotto and Pink Pepper Sauce

    155

  • Pan Seared Corvina Filet with Dijon Mustard Sauce

    With Broccoli Risotto

    155

  • 8 oz Rib Eye Steak Red Wine Sauce

    Sauteed Mushroom and Kale Mash Potatoes

    175

  • 6 oz Filet Mignon in Pepper Cream Sauce

    Roasted Garlic Mash and Sauteed Mushrooms

    230

  • Shrimp Normandie with Creamy Sauce

    Garlic Mash

    160

  • Shrimp Brochette

    Wild Rice and Wasabi Mayo

    160

  • Grilled Lamb Chops in Rosemary Sauce

    Orzo Ratatouille

    210

  • 8 oz Filet Mignon in a Black Pepper Sauce

    Sauteed Mushrooms and Kale Mash Potatoes

    255

  • 12 oz Rib Eye in Red Wine

    Baby Potatoes and Mixed Salad

    275

• Vegetarian Main Courses

  • Veggie Shrimp Risotto with Mushroom and Spinach

    135

  • Veggie Lamb in Risolee

    In Tamarind Coulis, Vegetable Ratatouille of Vegetables and Potato au Gratin

    165

  • Eggplant Delight

    Medley of Vegetables, Grilled Eggplant with Ricotta and Wild Saffron Rice

    120

  • Lasagna

    Veggie Shrimp, Vegetable Mirepoix cooked au gratin

    135

  • Tofu Mushroom Ragout

    Tofu, Mushroom Ragout and Potato Rosti

    150

  • Veggie Chicken Spaghetti Alfredo

    Spinach, Mushroom, Tomato Concasse and Spaghetti Alfredo

    155

  • Mushroom Toscana El Jefe

    Pesto Flavoured Linguini, Zucchini, Mushroom, Onions, Tomato and Spinach

    105

  • Portobello and Bunashimeji Mushroom Risotto

    Fresh Portobello Mushroom tossed in Creamy Risotto with Bunashmeji Mushroom and Black Truffle Oil

    205

• Desserts

  • Strawberry Cheesecake Ice Cream with Strawberries

    45

  • Fruit Cocktail with Mango Sorbet

    45

  • Chocolate Cake with Vanilla Ice Cream

    45

  • Cheesecake with Peach

    45

Add chicken $40.00 Add Shrimp $85.00

[Author]

Posts