Tagged: Chef Vacancy, Chief Cook, Cook, Culinary Vacancy, Food service vacancy, Hospitality Vacancy, Junior Sammy Contractors Ltd., Junior Sammy Contractors Ltd. Vacancy, marine crew
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June 25, 2020 at 11:46 am #839781dorcasbumgarnerParticipant
Junior Sammy Contractors Ltd. Vacancy
Junior Sammy Contractors Ltd. Vacancy
Junior Sammy Contractors Ltd.
#224-226 Sum Sum Hill,, Claxton Bay Trinidad and Tobago, W.I.
Phone: 1-868-659-3388, 1-868-659-0973
Fax: 1-868-659-0408Requires One (1) Chief Cook
Experience and ability to perform as a necessity. We are currently seeking expressions of interest from highly motivated, experienced personnel to join our marine crew as Chief Cook. The candidate must have at least 3-5 years experience in a similar position.
Key responsibilities
The Chief Cook’s main functions is to provide healthy, safe, efficient and cost effective catering in accordance with the company’s procedures and relevant legislation.
The candidate must posses the following,
- Chef’s and catering certificate from a recognized institution
- Basic Firefighting/Fire-lighting and Fire Prevention
- Food handling and Hygiene
- Medical Certificate
- Elementary First aid Certificate
- Personal Survival Techniques
- Security Awareness
- Vaccinations – Hepatitis A
- Certificate of Character
- Stores/Inventory Management
Please submit a copy to:
The Chief manpower Officer
Ministry of Labour and Small and Micro Enterprises Development
Level #3 #50 – 54 Duke Street, Port of Spain, Trinidad and Tobago.
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