Hotel Cook Chancellor Boutique Hotel

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      The Chancellor Boutique Hotel, Hotel Cook  must send CV via email with requested information. Please read the job post before applying. Full-time #5 St. Anns Avenue, St. Anns, Port of Spain, Trinidad and Tobago

      HOTEL COOK  resume must include:

      * A short paragraph on why you are best suited to this position

      *1 recent passport size photo

      *2 recent recommendations (no older than 6 months) Unsuitable applications will not be acknowledged.

      The ideal HOTEL COOK candidate:

      • Must be able to work 6 AM shift

      • Fluent in English (written, verbal, speaking)

      • Excellent communication skills

      • A minimum of 3 C.X.C passes, which should include Maths & English / High School Diploma

      • Culinary arts certification from accredited school preferred

      • Must be multifaceted – able to prepare a range of food items (baked goods/pastries, lunches, dinners, etc)

      • Minimum 1 year experience working in cooking or production cooking in a full-service dining establishment or food service establishment preferred.

      • Demonstrates knowledge of food preparation and presentation. • Capable of following procedures and taking direction.

      • Possesses the ability to read recipes, production lists, stock management and any other necessary collateral paperwork, such as diagrams and logs, to be able to perform necessary duties.

      • Ability to work a varied schedule that may include public holidays, evenings, nights, and weekends.

      • Excellent grooming standards.

      • A passion for delivering exceptional levels of guest service.

      • A current Food Handler’s Card/Badge

      • ****Live within a reasonable travel distance to the hotel

      HOTEL COOK Responsibilities & Duties include but are not limited to:

      • Possesses an above average knowledge of basic food products (meat, poultry, fish, produce, dry goods, etc.), and standard food production equipment.

      • Possesses above average knife skills; ability to perform basic cooking methods, as well as the ability to multitask within those basic cooking methods

      • Possesses adequate understanding of the food rotation method “FIFO” and is directly responsible for labeling and dating all food items on their designated stations as well as the kitchen as a whole; make sure all food items are within expiration dates or if not that they are disposed of and properly logged on waste sheets.


      *This job is located in Port-of-Spain, Trinidad & Tobago: No relocation assistance provided *Must have valid work permit / residency / citizenship for Trinidad & Tobago

      *Should you be successful in your interview you will be required to submit a valid Police Certificate of Character (no older than 6 months)

      Should you meet the above criteria, please send a detailed resume via email to:

      hotel cook

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