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      Diary Queen


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      Reports to: Area Manager

      Purpose of Job:

      Oversee entire restaurant operations including financial performance, product production, inventory,

      personnel, sales, and marketing for the restaurant. Ensure restaurant is operated within operational

      guidelines established by owner and franchisor.

      Essential Functions:

       Responsible for the development and achievement of the restaurant’s business plan by working with

      the owner and interacting with ADQ Business Consultants, field staff or territory operator.

       Organize and implement local restaurant marketing as well as regional and national marketing

      promotions to increase restaurant sales.

       Staff, train and develop restaurant managers and hourly employees through orientations, ongoing

      feedback, the establishment of performance expectations and by conducting performance reviews.

       Responsible for effective management schedules and ensuring that restaurant is properly staffed for all

      day parts and sales volumes.

       Manage restaurant P&L to optimize manageable profit, control COGS, Labor, and Controllables (semifixed expenses).


      Manage the entire operation of the restaurant through the development and growth of staff, sales and

      profitability to meet goals established in location’s business plan. Ensures the restaurant is in accordance

      with established company standards, policies and procedures. Assists in the success of the restaurant by

      ensuring guest satisfaction through adhering to company standards for quality, value, service and

      cleanliness. Maintain a positive working relationship with all restaurant to foster and promote a

      cooperative and pleasant working climate, which will be conducive to maximize employee morale,

      productivity and efficiency.

      Qualification Standards:

      Three to five years of restaurant management experience required, QSR experience strongly preferred.

      High School diploma or equivalent required. Proven track record in management of COGS and labor.

      Qualified candidates must have excellent customer service and employee relation skills. Must be detail

      oriented with the capability to oversee all aspects of the business and multiple areas simultaneously in a

      fast paced environment. Must be able to perform under pressure in a high volume restaurant including

      moving and responding quickly for long periods of time. Interact with the public and co-workers

      constantly during shifts. Must be able to work in and out of different temperature ranges. Capability to

      stand for long periods of time. Ability to lift up to 50 pounds. Must have excellent customer service

      skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.


      *Please include a photo with your resume.

      Apply Now

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