Fruit cake, with cherries on a plate by Radha Ramoutar making cake batter in bowl, Sweet T&T, Sweet TnT, Trinidad and Tobago, Trini, vacation, travel

Scrumptious fruit cake for my customers

Courtesy Radha’s Cake Designs. My name is Radha Ramoutar. I am humble, down to earth, fun-loving and compassionate. I have always had an interest in fruit cake designing, event planning, and decorating. I enjoy going to Satsang, cinema, beach, staying at home, going out to breakfast and of course, the typical Trini limes with family and friends.

It started many years ago when I was around 19 years old, decorating for family and friends. After that, I also did decorations for bigger events such as weddings and it was at this point I started doing cakes. That was when I met my match because to this day my interest in it hasn’t faded. I am even more taken by this art and I thoroughly enjoy the challenges my clients present me with. I wouldn’t have it any other way. So far I haven’t had any bad experiences with customers, though I’ve had some challenges along the way. I enjoy each new order and I often say, “There’s nothing I can’t do.”

Food - Fruit cake by Radha Ramoutar.


Food - Fruit cake for my customers by Radha Ramoutar.


Food - Fruit cake slice by Radha Ramoutar.


I create delicious cakes in flavours like lemon sponge, spiced sponge, double chocolate, carrot as well as cheesecakes and many more. I do fondant designs and that’s how I am able to achieve different results that delight my customers every time. As fondant can be molded in many ways, the possibilities are endless.

Fruit cake for Christmas

This Christmas season I will be doing the traditional fruit cake and my usual range of cakes – scrumptious fruit cakes, and Christmas cupcakes all made to order! I only resumed business late last year, but it has been picking up as satisfied customers spread the word.

This December will be busy as usual and perhaps even more so because of increased orders which have already been coming in. I am excited to face this challenge as well.

https://m.facebook.com/RCakeDesigns/?ref=bookmarks

December 2015 – Issue 19    www.sweettntmagazine.com



You may also like:

Cake decorating is my passion


Discover more from Sweet TnT Magazine

Subscribe to get the latest posts sent to your email.

Check Also

Spend less time in the kitchen and more time on what matters. Use our consistent one-bowl strategy to prepare complete meals that are ready in minutes every weeknight.

End the daily dinner stress: Easy, complete meals that anyone can make

The adoption of a structured one-bowl meal strategy effectively mitigates decision fatigue and reduces evening …

Stop throwing away wilted greens. Learn how a simplified kibble routine ensures every ingredient you buy is used, creating a zero-waste kitchen that saves you money.

Eat better for less: How human kibble cuts your grocery bill and ends food waste

Adopting the “human kibble” meal prep strategy significantly reduces monthly grocery expenditures by focusing on …

2 comments

  1. Radda, where do u live? I would like to ask you to make a fruit cake for me for Xmas.I am from Arouca.

  2. Radda, where do u live? I would like to ask you to make a fruit cake for me for Xmas.I am from Arouca.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from Sweet TnT Magazine

Subscribe now to keep reading and get access to the full archive.

Continue reading