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October 30, 2019 at 8:19 pm #647744ayiwovaGuestFood and Beverage Manager
Food and Beverage Manager VacancyDe Boss Ah Soup and De DeliFull-time · $8,000/monthResponsible for control and standards of several outletsAboutServing only the freshest and healthiest soups.Great value for money comfortable and clean,Local Soups served all day with daily specials.Port-of-Spain: 385-4455
Diego Martin: 386-5544
Pt. Lisas: 382-4455
Sangre Grande: 280-4455
Parang, sorrel, ginger beer, ponche de creme and remembering the reason for the season all make it a great Christmas in Trinidad and Tobago. These Christmas favourites are nicely designed and offered on Christmas cards.
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By Annisa Phillip. A visit to Vincy land – St Vincent and the Grenadines – last year introduced me to callaloo soup; blended dasheen leaves with dumplings and provision – one of the many meals I enjoyed during my stay. When I came back home to Trinidad I decided to make it.
Trinbagonians love a good soup. Some people may visit the “soup man” down the road to fulfill their craving for that steamy, savoury, belly full of goodness packed with provisions, dumplings, and whatever their taste buds desire, whether it be corn, vegetables, cow heel, beef, chicken, or pig tail.
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