Banana fritters in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

Banana fritters a breakfast favourite

Since bananas are always in season and generally affordable, banana fritters make a simple alternative to pancakes and syrup. Here is a quick and easy vegetarian recipe for banana fritters.

Estimated preparation time: 10 minutes

Estimated cook time: 20 minutes

Yield: 12

Making banana fritters

Ingredients

3 very ripe bananas1 cup all-purpose flour1 teaspoon baking powder1 tablespoon cinnamon powder2 tablespoons sugar½ teaspoon salt1 teaspoon baking powder1 tablespoon cinnamon powder1 teaspoon vanilla essence1 teaspoon lemon juice

Directions

Add flour, baking powder, sugar and salt to a large bowl, then mix.

Mash bananas with hands or potato masher, add to mixture and mix until soft and smooth.

Add essence and lemon juice, then mix.

Heat oil in deep-fryer to 375 degrees F.

Spoon the batter for each fritter and place in oil.

Scoop fritters out of hot oil with a skimmer spoon and place on parchment paper to drain.

Serve hot.

March 2017 www.sweettntmagazine.com

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Banana bread quick and easy recipe

Here is a surprisingly fast and simple way to use those over ripe bananas that you may find lying around the kitchen from time to time. These over ripe bananas are best to use for banana bread. The yellow peels should be at least half brown and the inside of the bananas should be squishy and browning. No fancy equipment is needed, just a potato masher or fork would do to mash the bananas. Clean up is a breeze as one mixing bowl is all that you will need.

Estimated preparation time: 10 minutes

Estimated cook time: 55 minutes

Ready in 65 minutes

Ingredients

3 over ripe bananas2 cups all-purpose flour1 teaspoon baking powder1 cup sugar1 teaspoon salt2 eggs1 tablespoon oil1 cup butter½ cup milk1 teaspoon vanilla essence

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