Candida Khan
Candida Khan is a versatile writer and contributor to Sweet TnT Magazine, where she documents the cultural fabric and agricultural traditions of Trinidad and Tobago through personal narrative and observation. Her writing emphasises family unity and the preservation of heritage through local culinary practices and communal activities. Khan provides insightful coverage of regional landmarks and the environmental realities affecting the Caribbean agricultural sector. The author explores the relationship between nature and domestic life, focusing on local flora, fauna, and animal companionship. For editorial submissions, advertising opportunities, or to request a media kit, please contact the team directly at contact@sweettntmagazine.com.
Candida Khan
August 1, 2016
FOOD
The first person narrative by Candida Khan details the journey of a pomegranate seedling brought home by her sister and nurtured into a fruit-bearing tree. This personal account explores the family’s anticipation as the tree matured, the unique orange-brown hue of the local fruit, and the sensory experience of tasting …
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Candida Khan
May 10, 2016
FOOD
The term pepper mouth describes an individual with an insatiable appetite for spicy food and a high tolerance for heat-inducing ingredients like capsaicin. This personal narrative explores the sensory experiences and health benefits associated with the regular consumption of hot peppers, specifically within the Caribbean culinary context. Through the perspective …
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Sweet TnT Magazine Trinidad and Tobago Culture
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