Candida Khan, Author at Sweet TnT Magazine

Candida Khan

Candida Khan is a versatile writer and contributor to Sweet TnT Magazine, where she documents the cultural fabric and agricultural traditions of Trinidad and Tobago through personal narrative and observation. Her writing emphasises family unity and the preservation of heritage through local culinary practices and communal activities. Khan provides insightful coverage of regional landmarks and the environmental realities affecting the Caribbean agricultural sector. The author explores the relationship between nature and domestic life, focusing on local flora, fauna, and animal companionship.

Our very own pomegranate tree

Candida Khan August 1, 2016 FOOD 1

My brother picking a pomegranate from our Pomegranate tree in sweet T&T for Sweet TnT Magazine, Culturama Publishing Company, for news in Trinidad, in Port of Spain, Trinidad and Tobago, with positive how to photography.

The first person narrative by Candida Khan details the journey of a pomegranate seedling brought home by her sister and nurtured into a fruit-bearing tree. This personal account explores the family’s anticipation as the tree matured, the unique orange-brown hue of the local fruit, and the sensory experience of tasting …

Who is a pepper mouth like me?

Candida Khan May 10, 2016 FOOD 0

The term pepper mouth describes an individual with an insatiable appetite for spicy food and a high tolerance for heat-inducing ingredients like capsaicin. This personal narrative explores the sensory experiences and health benefits associated with the regular consumption of hot peppers, specifically within the Caribbean culinary context. Through the perspective …