Sweet TnT Magazine Trinidad and Tobago Culture
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Pigeon Peas Festival 2019
Saltfish Accra made with Pigeon Peas flour.
Fresh Pigeon Peas.
Pigeon Peas flour and an assortment of spices.
Pigeon Peas pies.
Pigeon Peas fruit cake made with rum soaked Pigeon Peas.
A satisfied customer purchases fresh Pigeon Peas.
Pigeon Peas candies.
An assortment of sweets, including Pigeon Peas fudge.
A customer purchases muffins made with Pigeon Peas flour.
Pigeon Peas kurma.
Pigeon Peas pizza.
Pigeon Peas pastries.
Pigeon Peas wine and soaps.
Customers eagerly line up to purchase Pigeon Peas pelau.
Pigeon Peas plait bread made with pigeon peas flour.
Vendors prep their stalls at the Pigeon Peas Festival.
2016 Photo Albums
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2015 Photo Albums
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Magazine Albums
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T&T Entrepreneurs Albums
