We at Sweet TnT Magazine believe that homemade is the best made so we planted the crown of a ripe pineapple expecting that we would be eating Pineapple Chow in no time. What followed was the longest run up to this delicious food recipe. After two long years, the homemade …
Read More »UpMarket offers food, clothing, jewelry and smiles
A visit to UpMarket and you’ll be greeted with tasty food, fancy clothing, creative jewelry, and pleasant smiles. Visitors enjoy a variety of local culture in full bloom. Scenes are featured at UpMarket in February 2017 at Woodbrook Youth Facility, Port of Spain. Scenes at UpMarket February 2017 September 2017 www.sweettntmagazine.com You may also …
Read More »Carnival 2017 show on the road
Masqueraders, music trucks, heavy security, and food and beverage vendors flooded the streets of Ariapita Avenue and Tragarete Road in Port of Spain for Carnival 2017. It all starts with J’ouvert in the early hours of Carnival Monday morning and does not stop until 12 midnight on Ash Wednesday. …
Read More »Rum chow for feters to enjoy
By Kielon Hilaire. Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
Read More »