For all the avocado lovers, here is a simple recipe to turn your breakfast into a guacamole feast. Instead of having your avocado with chips, you’ll be enjoying it on some delicious toast. Check out more of our delightful recipes. Estimated preparation time: 10 minutes Serving: 6 Shop Now Making …
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There is nothing that says Christmas more than sorrel so when you do your chicken why not try sorrel chicken. You see sorrel selling everywhere on our highways and byways, in markets and groceries all around the country. This is a recipe that goes well with grilled chicken or the Christmas baked …
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Sono Motors, the Munich-based solar mobility OEM, and pepper motion GmbH debut the first electric bus with the Company’s solar technology on the streets. pepper is an international OEM for the electrification (repowering) of used and new vehicles. As part of the ongoing collaboration, Sono Motors equipped an electrified Mercedes-Benz Citaro …
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By Marissa Armoogam. One thing that must be known the world over is the love a Trinbagonian has for his stomach. We love food especially when it’s chow time. It’s not so much a grab and eat situation, when we eat it is an experience each time, of course there are …
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By Annisa Phillip. Roti, doubles, pholourie, pelau, Japs and wantons. What is the one thing that they each have in common? Oh how Trinis love pepper. Pepper sauce is one condiment that every food establishment has to have available so as to have even a marginal chance at prosperity. I remember …
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A visit to UpMarket and you’ll be greeted with tasty food, fancy clothing, creative jewelry, and pleasant smiles. Visitors enjoy a variety of local culture in full bloom. Scenes are featured at UpMarket in February 2017 at Woodbrook Youth Facility, Port of Spain. Scenes at UpMarket February 2017 September 2017 www.sweettntmagazine.com You may also …
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By Kielon Hilaire. Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
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By Marissa Armoogam. I think one of the mandatory requirements for being a Trini is that you have to be the owner of an insatiable appetite for our mouth-watering, delectable local food. Growing up in Trinidad almost certainly allows one to develop this Trini trait. Unique style of food preparation Our …
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Wendy Ann Alexander has done it again with her tantalising dishes made out of tamarind. Local readers might just be saying how much they love “tambran” balls, “tambran” stew, and “tambran” sauce. All these delicacies are made with the sweet tamarind fruit that is also eaten straight out of the …
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Sweet TnT Magazine Trinidad and Tobago Culture