By Candida Khan. After retiring at 60 years of age, my dad Fyzul Khan shifted gears into the farming industry twisting road of life. He started off small, using hydroponics and planting small plants such as lettuce and tomatoes in the backyard. Eventually, he branched off and started his own garden. …
Read More »
By Jevan Soyer. “If you are going to grow food, why not try to do it as organically as possible? If you can use less than a commercial farmer, then your food has less residue from these chemicals and is already healthier.” Live Cornish Cross Broiler Chickens, 10 ct. US$28.99 …
Read More »
By Candida Khan. During the struggles of the dry season, all crops usually fight for their lives without water. Some die, others survive. The sun and heat dry out the land making it so cracked that water would just run off the ground. Now, whenever it rains, Dad is so …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture