Masqueraders, music trucks, heavy security, and food and beverage vendors flooded the streets of Ariapita Avenue and Tragarete Road in Port of Spain for Carnival 2017. It all starts with J’ouvertĀ in the early hours of Carnival Monday morning and does not stop until 12 midnight on Ash Wednesday. …
Read More »
By Kielon Hilaire.Ā Trinbagonians are naturally so creative that they tend to go out of their way to make chow with almost any fruit imaginable. They make guava chow, pomerac chow, pineapple chow, portugal chow and more by repeatedly slicing away as though playing an active game of Fruit Ninja. They …
Read More »
Professional snake handlers allow passersby including children in Port of Spain to hold their snakes and pose for photos to capture their brave encounters. This is common to see during the Carnival season all over Trinidad and Tobago with snake handlers charging a small fee to give people an experience …
Read More »
Sweet TnT Magazine Trinidad and Tobago Culture