By Nerissa Hosein. Long before the days of Maracas and bake and shark, there was Manzanilla and a good pelau or macaroni pie. I grew up with big family limes down Manzanilla. We all cooked a dish and went on a family trip for the whole day. It was a fun time …
Read More »Food fraud, do you know what you’re eating?
The issue of food fraud and fake food is one that affects all of us. It even poses a threat to public safety and security. Food manufacturers are faced with increased demands for higher profit margins to please their shareholders. Shop Now As a result, some have resorted to the …
Read More »Winta from Africa just loving Trinidad
By Kielon Hilaire. Her name is Winta Ghidei and she was born and raised in the country of Eritrea, and if you are one of the few who know of Eritrea then it would be no secret that the country is located in the Horn of Africa. Winta grew up in the …
Read More »Caribbean flavours on the Greens!
By Nerissa Hosein. As a child growing up one of my best memories is going around the Queen’s Park Savannah with my parents and my grandparents. Almost every Saturday evening after my grandfather came home from work he would take us all for boiled corn and pholourie on the Greens. Sometimes …
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