Small like a plum and looks like a baby coconut, Peewah is known for boiling, peeling and eating. The pulp is yellowish and tasty as you bite into the mushy goodness. Just like a lollipop with gum at the centre, Peewah holds a surprise nut at the core. The Peewah fruit comes on a branch … Continue reading Peewah: Boil and eat or try recipes for benefits