The Kitchen Co-Ordinator oversees the overall operations of the Centralized Commercial Kitchen. Responsibilities include the management of staff, food inventory, budgeting, and menu development, ensuring high quality & food safety standards, quantitative checks and balance of items produced.The Kitchen Coordiantor oversees the overall operations of the Centralized Commercial Kitchen. Responsibilities include hiring, training and development of new and existing staff , scheduling and assigning of tasks, administrative duties, managing food inventory, ordering goods and supplies, budgeting, and menu development, ensuring high quality & food safety standards, quantitative checks and balance of items produced, dispatching of drivers;Other duties include maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality and in full compliance with food safety requirements.