Beef tallow, once a staple in kitchens across the world, is making a comeback. For decades it was pushed aside in favour of seed oils such as soybean, canola, and sunflower oil, marketed as heart-healthy alternatives. Yet new research and growing public awareness have turned that narrative upside down. Today, more people are learning that … Continue reading Why doctors and nutritionists are warning against seed oils – and turning back to beef tallow