Feeling to bake a tasty snack in under one hour? How about making some vegetarian patties for you, your friends or your whole family. Here is a simple recipe for some delicious vegetarian patties that you can prepare in just 40 minutes.
Estimated preparation time: 10 minutes
Estimated cook time: 30 minutes
Ready in 40 minutes
Making vegetarian patties
2 baking potatoes, peeled and cubed
2 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 cup pigeon peas
2 fresh green scotch bonnet peppers
Salt to taste
1/4 teaspoon chili powder
1/2 teaspoon lemon juice
1 (8 ounce) pastry dough
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes and then drain.
In a medium saucepan over medium-low heat, heat oil and add cumin seeds.
As they begin to sputter add turmeric and coriander, then potatoes, peas and scotch bonnet peppers.
Stir in salt and chili powder; cook, stirring occasionally, for 5 minutes.
Stir in lemon juice.
Roll out dough; fill each roll with potato mixture and form into patties.
Bake in a preheated oven for 20 minutes, or until evenly browned.
Serve your scrumptious patties while hot. Vegetarian patties are perfect appetisers, snacks, and can even be enjoyed as a meal. Happy baking!
March 2017 www.sweettntmagazine.com
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